ISSN: 0377-9777 / e-ISSN: 1308-2523
Turkish Bulletin of Hygiene and Experimental Biology - Turk Hij Den Biyol Derg: 72 (4)
Volume: 72  Issue: 4 - 2015
RESEARCH ARTICLE
1.The antibiotic susceptibility changes of the Escerichia coli strains isolated from community-acquired urinary tract infections in adults according to the years (2010-2014)
Özlem Aytaç, İpek Mumcuoğlu, Feyza Çetin, Altan Aksoy, Neriman Aksu
doi: 10.5505/TurkHijyen.2015.82642  Pages 273 - 280

FULL JOURNAL
2.TBHEB 2015-4 Vol 72 Full Printed Journal
Murat DUMAN
doi: 10.5505/TurkHijyen.2015.81542  Pages 273 - 368
Abstract |Full Text PDF

RESEARCH ARTICLE
3.Evaluation of the Corynebacterium striatum isolated with increasing frequency in one of the training and research hospital
İpek Mumcuoğlu, Gülşen Hazırolan, Şenol Kurşun, Neriman Aksu
doi: 10.5505/TurkHijyen.2015.65668  Pages 281 - 288

4.Antibiotic susceptibility of microbiota members Escherichia coli strains isolated from stool samples of patients attended Kırıkkale Yüksek İhtisas Hospital in ten months
Serap Süzük, Havva Avcıküçük, Banu Kaşkatepe, Sebahat Aksaray
doi: 10.5505/TurkHijyen.2015.14880  Pages 289 - 296

5.The analytical performance of a real time BKV PCR assay
Nevgün Sepin Özen, Derya Mutlu, Dilek Çolak, Duygu Dağlar, Akın Yeşilkaya
doi: 10.5505/TurkHijyen.2015.92603  Pages 297 - 302

6.Knowledge and attitudes of allied health personnel in university hospital related to Human Papilloma Virus and the vaccine
Ümit Görkem, Cihan Toğrul, Hasan Ali İnal, Burçin Salman Özgü, Tayfun Güngör
doi: 10.5505/TurkHijyen.2015.35556  Pages 303 - 310

7.Effect of different selenium levels on thyroid hormone synthesis
Ceylan Bal, Murat Büyükşekerci, Müjgan Ercan, Asım Hocaoğlu, Hüseyin Tuğrul Çelik, Sedat Abuşoğlu, Engin Tutkun, Ömer Hınç Yılmaz
doi: 10.5505/TurkHijyen.2015.17037  Pages 311 - 316

CASE REPORT
8.Happy ending in two elderly patients with generalized tetanus
Emine Parlak, Ayşe Ertürk, Yasemin Sevgili Çağ, Zahide Koşan
doi: 10.5505/TurkHijyen.2015.80388  Pages 317 - 322

REVIEW
9.Food disinfectants which are used in general food service systems
Büşra Ayhan, Saniye Bilici
doi: 10.5505/TurkHijyen.2015.82542  Pages 323 - 336

10.Food industry employees and staphylococcal food poisoning
Nesrin Çakıcı, Nükhet Nilüfer Demirel Zorba, Alper Akçalı
doi: 10.5505/TurkHijyen.2016.21704  Pages 337 - 350

11.Industrial and biotechnological applications of laccase enzyme
Begüm Demiralp, İlker Büyük, Sümer Aras, Demet Cansaran Duman
doi: 10.5505/TurkHijyen.2015.09581  Pages 351 - 368

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